Before 2018 I did not know what a 𝒄𝒉𝒂𝒓𝒄𝒖𝒕𝒆𝒓𝒊𝒆 𝒃𝒐𝒂𝒓𝒅 was. My friend in Rhode Island said during the holidays this was his contribution. Since then I learned what a fantastic treat this is for the holidays or really any celebration. It’s neat to customize the board to suit the guests preferences. Depending on the season we have dips or spreads to accompany my favorite cheese, and meats. Have you ever done a non cheese board like a dessert board or smores board? I may try something different for New Year’s.
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